On June 6th, we invite you to the White Lake Dinner, the first edition of this exceptional gastronomic collection.
A memorable evening in shades of white, dedicated to the harmony between nature, aesthetics, and culinary creativity.
The elements that set the tone for the evening:
Gourmet menu by Chef Alex Șerban
- Refined wines, perfectly paired with each dish
Live harp music – the perfect soundscape for a dreamlike evening
Candlelit décor, adding a touch of magic to every moment
A white rose, offered upon arrival – a symbol of absolute elegance
Chef Alex Șerban’s Signature Menu
Splendid Mediterranean flavors – a captivating reinterpretation
STARTER
Saint Jacques scallop pearls, glazed in coconut butter with lime leaves and maple syrup, accompanied by mint- and licorice-infused pea mousse, guacamole cream, lime and pomegranate caviar, served on a salt meringue with a delicate avocado salsa.
MAIN COURSE
Glazed turbot praline, bathed in aromatic butter with Provençal herbs and lemongrass, served with agata fondant potatoes, black truffle asparagus, intense lobster bisque cream, and a delicate prosecco emulsion with subtle notes of yuzu and mango.
DESSERT
White chocolate brownie with salted caramel ganache and mango sorbet – a perfect finale, with contrasting textures and bright, vibrant flavors.
Location: Eden Terrace, SunGarden Golf & Spa Resort
Dress Code: All White
White Lake Dinner – more than a dinner.
It is a promise of refinement. A tribute to elegance.
A story's beginning, written in white, by candlelight, to the sound of a harp and the scent of roses.
