Dining

The SunGarden Resort restaurant has a reinterpreted traditional specific. We borrowed from the traditions and Bio ingredients of the place, from local producers and we created various assortments of home-made products, inspired by the freshness of nature and the forest that surrounds us!

The restaurant operates à la carte, with tasting menus, with the possibility of organizing tasting dinners with or without wine pairing. We organize such events on different occasions both for our guests and for those who just want to enjoy a real culinary experience!

Here in the heart of Transylvania we are waiting for you with local and passionate chefs, chefs and sommelier, who will offer you a complete culinary experience, from serving to taste, in the many locations where you can dine, all an integral part of a wonderful setting in Poiana The deer.

Our goal is to make the SunGarden Resort restaurant a new culinary destination in the enjoyment journals of travelers or guests at events.

With what we pamper your taste buds and pretensions:

• Local chef - in the spirit of our mission to respect the place, traditions and beauty that surrounds us we have a local chef who cooks with great passion.
• Prompt, discreet staff, attentive waiters, all part of the team dedicated to your experience.
• Homemade products - consisting of BIO ingredients purchased from local producers, healthy cooking techniques and seasonal menus.
• Over 800 seats available in distinguished locations, intended for your needs for a romantic dinner or a quiet and intimate lunch, but also spaces for organizing private events or corporate occasions.

Gourmet, host, food blogger, lover of new dining experiences, or successful event organizer, explore the select cuisine and build events at SunGarden Golf & Spa Resort.

Choose the purpose of culinary delight